Decontextualise to Decolonise: Iranian Spoon

Emme Teirlinck from the Interior Architecture course at the University of Brighton writes about an Iranian Spoon as part of the Decontextualise to Decolonise project.

Iranian Spoons: Case Number 3

Lemons And Pears- Conceptual Greenhouse Diner

This project is an imaginary space that showcases the rich history of the Iranian spoons. The Iranian spoons are used for special occasions. Guests drink from the spoons as they float on top of a bowl of Sharbat. These beautiful and detailed spoons are handmade with pear and lime wood.

The value of the Iranian spoons are incorporated within the greenhouse and dining space in a public park. The spoons have been repurposed to act as a seed holder for pear and lime seeds. When the fruits have been consumed, their seeds can be placed into the spoon to propagate. They can then be planted back in the greenhouse soil to produce more pear and lime trees.

The spoon holders are hanging on a low beam within a central point in the greenhouse. They are displayed behind the dining table. This way the spoons act as practical decorative pieces. The greenhouse diner welcomes members of the public of all ages to come together. They can and enjoy meals or special occasions within a grand and grounding environment.

This project aims to decolonise the spoon by placing it out of its original context to share its meaning. It is placed where the community and history can be respected. It tells the story of the Iranian spoons.