Royal Tea: Seasonal Recipes From Buckingham Palace

£12.95 including Tax

Celebrating the quintessentially British tradition of afternoon tea. Mark Flanagan, the Royal Chef, shares an insight into the royal kitchen’s repertoire of tea-time treats.

In stock

Description

Enjoy the quintessentially British tradition of afternoon tea with help from the Royal Chef Mark Flanagan. Easy to follow recipes will allow you to make pastries, savouries, biscuits and cakes, all with royal flavour.

  • 120 pages
  • 20 x 20 cm
  • Hardback

Additional information

Dimensions 20 × 20 cm

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