Description

A large melamine tray featuring a translated reproduction of a menu from a banquet held by the Prince Regent for Duke Nicolas of Russia at the Royal Pavilion in 1817. Overseen by the world renowned chef Marie Antoine Carême “the King of Chefs, and the Chef of Kings”, it consisted of 9 courses and 121 dishes it was the service of his career.

42cm x 29.5cm

Additional information

Weight .8 kg
Dimensions 42 × 29.2 × 2 cm

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