Carême’s Menu Cheese Board
Carême’s Menu Cheese Board
A small Melamine cheese board featuring a translated reproduction of a menu from a banquet held by the Prince Regent for Duke Nicolas of Russia at the Royal Pavilion in 1817. Overseen by the world renowned chef Marie Antoine Carême "the King of Chefs, and the Chef of Kings", it consisted of 9 courses and 121 dishes it was the service of his career.
£8.95 including Tax Read more
Carême’s Menu Poster
Carême’s Menu Poster
An A2 souvenir poster of a translated reproduction menu from a banquet held by the Prince Regent for Duke Nicolas of Russia at the Royal Pavilion in 1817. Overseen by the world renowned chef Marie Antoine Carême "the King of Chefs, and the Chef of Kings", it consisted of 9 courses and 121 dishes it was the service of his career.
£5.00 including Tax Add to basket
Carême’s Menu Tea Towel
Carême’s Menu Tea Towel
A 100% cotton souvenir tea towel featuring a translated reproduction of a menu from a banquet held by the Prince Regent for Duke Nicolas of Russia at the Royal Pavilion in 1817. Overseen by the world renowned chef Marie Antoine Carême "the King of Chefs, and the Chef of Kings", it consisted of 9 courses and 121 dishes it was the service of his career.
£7.95 including Tax Read more
Carême’s Menu Tea Tray
Carême’s Menu Tea Tray
A small Melamine pot stand featuring a translated reproduction of a menu from a banquet held by the Prince Regent for Duke Nicolas of Russia at the Royal Pavilion in 1817. Overseen by the world renowned chef Marie Antoine Carême "the King of Chefs, and the Chef of Kings", it consisted of 9 courses and 121 dishes it was the service of his career.
£12.50 including Tax Add to basket